Dinners for 5 days
Covers evening meals for the whole working week.
- 5 dinners for 1–2 people
- Menu tailored to your taste
- Shopping, cooking, packing, kitchen clean-up
from 790 zł
Your personal chef at home — meals for 5 days in one visit
The chef comes to you, buys groceries, cooks for 5 days ahead, vacuum-packs every portion and leaves the kitchen spotless.
What's included
- We learn your tastes, allergies and preferences
- Design a 5-day menu
- Buy all the groceries ourselves
- Cook at your home
- Vacuum-seal and label every portion
- Clean the kitchen after ourselves
Choose your format
Price depends on the number of people and meals. Groceries billed separately by receipt.
Lunch + Dinner for 5 days
The most popular format for busy professionals and couples.
- 2 meals a day × 5 days
- Menu tailored to your taste and macros
- Easy to store and reheat
from 900–1100 zł
Family menu
When everyone has their own tastes, age and eating schedule.
- Meals for 2+ adults or a family with kids
- Adult and kids' dishes in one session
- Soups, desserts, preserves — on request
Price — individual
How we organise your nutrition
From request to a clean fridge with labelled portions — the whole journey is transparent and predictable.
Step 1. Menu & Shopping
We agree on the dish list. You approve the budget. The chef buys everything fresh at Carrefour/Lidl on the day of the visit. Only quality ingredients.
Step 2. Chef's visit
On the agreed day the chef comes to you.
- Cooking takes from 4 hours (depends on package).
- The chef works independently with their own equipment. You're free to work or leave.
Step 3. Smart Packaging & Storage
The most important step. We don't just put pots in the fridge:
- Cooling: Food is cooled following food-safety protocols.
- Vacuum-sealing: Portions are vacuum-packed to preserve taste and texture.
- Freshness strategy: Meals for the first 3 days go to the fridge. End-of-week meals we recommend freezing in vacuum — so Friday's meal is as juicy as the day it was cooked.
Step 4. Finish
The chef cleans the kitchen and takes out the rubbish. You open the fridge: spotless, with labelled containers and reheating instructions ('3 min, microwave').
The Team & Head Chef
15 years' experienceHilton WarsawHACCP
The project is led by Sergey Khalimanov — a chef with 15 years of experience who manages a team of professionals and is responsible for the quality of service.
- International experience: at Hilton Warsaw, Sergey worked as Chef de Partie. This enables him to bring five-star service standards and international food-safety protocols (HACCP) into home service.
- Restaurant background: worked as Sous Chef in landmark Poznań projects — Cucina and Concordia Taste.
- Private sector work: cooked on private yachts, gastronomic tours and ski camps across Europe.
- Signature approach: Sergey runs @Smacznyprojekt, showing how to make home food high-quality and diverse.
- For the project team, work is built on personal accountability and adherence to high culinary standards.
FAQ
Start the week with a ready meal plan
Write to us now to book the chef
Message the manager